SPECIAL SELECTION FROM THE MENU


BULGARIAN SALADS FROM THE CHIFLIK

MONK’S SALAD - 3.90 lv.
(kidney beans with pickled gherkins, onion, grilled pepper and lyutenitsa /tomato and pepper dip with herbs and spices/ -300gr.)

SALAD SOFIA - 5.50 lv.
(roasted peppers seasoned in marinade, home-made cow cheese, walnuts, dill, garlic and herbal olive oil dressing - 300gr.)

PANAGIURSKA SALAD - 5.80 lv.
(tomatoes, cucumbers, fresh green lettuce garnished with home-made spicy flat sausage and olive -380gr.)

KLISURSKA SALAD - 5.40 lv.
(juicy skinned tomatoes with buffalo-cow cheese and basil spiced olive oil dressing -350gr.)

MEN’S SALAD - 5.00 lv.
(tomatoes, roasted peppers, cheese, olives and onion -300gr.)

CHIFLIK SALAD - 5.10 lv.
(tomatoes, cucumbers, corn, chicken cold-cut, dressed with sour cream sauce -400gr.)

SHEPHERD SALAD - 4.60 lv.
(fresh green lettuce, tomatoes, cucumbers and grilled cheese, accompanied by marinated onion-350gr.)


HOT APPETIZERS AND HORS D’OEUVRES FROM THE CHIFLIK

FIVE KINDS OF CHEESE ROASTED WITH HONEY AND WALNUTS - 13.70 lv.

YOGURT FRIED IN EGG AND BREADCRUMBS - 4.90 lv.

STEWED WOODLAND MUSHROOMS IN BUTTER - 12.50 lv.

CHEESE STUFFED PEPPERS - 5.00 lv.

ROASTED LAMB HEAD - (boned) - 8.10 lv.

HOME-MADE SAUSAGES ON A CERAMIC PLATE- 6.70 lv.


CHICKEN DISHES

CHICKEN MASTER’S WAY - 7.90 lv.
(chicken fillets stuffed with home-made cow cheese, peppers, cheddar and rice -350gr.)

BANSKO HOT PLATE - 10.20 lv.
(lean chicken and juicy pork meat, roasted peppers and stewed mushrooms with onion -500gr.)

THRACIAN STEAK - 8.10 lv.
(broiled red meat chop covered with cheese, cheddar and egg -350gr.)

KAVARMA IN A POT - 6.90 lv.
(chicken morsels roasted with vegetables and a broiled egg -350gr.)

CHICKEN WITH PARSLEY - 6.90 lv. (chicken bits on mashed potatoes with parsley and garlic, sealed and broiled -380gr.)


PORK DISHES

KATE’S RELISH - 9.20 lv.
(well roasted pork, mushrooms, sweet onion, eggs and home grown herbs, all served in a hot plate-350gr.)

STEAK IN CHIFLIK’S STYLE - 8.90 lv.
(juicy chop covered with cheese, cheddar and broiled egg -350gr.)

KAVARMA KEBAP IN A POT - 8.80 lv.
(pork morsels roasted with vegetables and broiled egg -350gr.)

PORK SHIN WITH MUSHROOM SAUCE - 16.50 lv.
(stewed pork shin seasoned in marinade and garnished with mushroom sauce -700gr.)


BEEF DISHES

CHIRPAN TILE- 16.90 lv.
(lean veal bits with woodland mushroom sauced with sour cream dressing -350 gr.)

LEAN VEAL - 14.90 lv.
(with stewed mushroom garnish, stewed potatoes and gravy -400gr.)


LAMB DISHES

ST. GEORGE’S DAY LAMB DISH - 18.50 lv.
(lean lamb meat, broiled with drob sarma /lamb liver cut with rice/, fresh lettuce and milk sauce-450gr.)


RABBIT DISHES

RABBIT IN HUNTER’S STYLE - 14.50 lv.
(stewed rabbit roasted with vegetables-400gr.)


DISHES FOR A FINE CROWD

CHAMPIONS’ SALAD – LARGE SERVING FOR FOUR - 15.90 lv.
(cucumbers, tomatoes, home-made cottage cheese, onion, olives, roasted red peppers, pickled gherkins, beans, lyutenitsa /tomato and pepper dip with herbs and spices/, kyopoolu /eggplant dip/, katak /salty yogurt/, buffalo-cow cheese for a fine crowd -1100gr.)

MIXED SALAD – LARGE SERVING FOR FOUR - 17.90 lv.
(kyopoolu /eggplant dip/, katak /salty yogurt/, yogurt salad, potato salad, green lettuce salad, cabbage and carrots salad, beans salad, cheese, egg and roasted peppers)

BALKAN BARBECUE FOR FOUR- 42.00 lv.
(2 pieces of grilled pork on a skewer, 4 meatballs and kebapche /hamburger styled meat/, 4 juicy chops with garnish of roasted peppers, potatoes saute and stewed mushrooms, all served on a large plate - 1900gr.)

WOLVEN RELISH FOR FOUR - 72 lv.
(four kinds of meat garnished with baked potatoes and freshly roasted vegetables -1900gr.)


VEGETARIAN MEALS

NETTLE WITH EGGS AND RICE - 4.10 lv.


BREADS AND PASTRY

HOME MADE PITA-BREAD 1бр. - 0.50 lv.
TOASTED PITA-BRAD 1бр. - 1.90 lv.
LOCAL STYLE BREAD WITH GARLIC 1бр. - 1.40 lv.


DESSERTS –SWEET COURSES

TRADITIONAL STRAINED YOGURT - 3.00 lv.
(with chocolate, with honey and walnuts or with fruit jam)
CARAMEL CUSTARD - 2.30 lv.
HOME-MADE TIRAMISU-180гр - 4.60 lv.
HOME-MADE BISCUIT CAKE-200гр. - 2.60 lv.


WINES

Shato Karnobat Traminer - 18.00 lv.
Romanza Chardonnay - 35.00 lv.
Shato Karnobat Sira - 18.00 lv.
Old from Oriahovica - 32.00 lv.
Shato Karnobat Rose - 12.00lv.


RAKII/BRANDIES

Karnobat’s matured - 1.80 lv.
Sliven Pearl - 2.80 lv.
Troyan plum brandy - 2.20 lv.
Apricon brandy -matured - 2.20 lv.
Burgas 63/Perlova 12г. - 5.20 lv.